Real Goat Cheese

by avmurray Interested in this? Contact The Artist

Dairy Contest Entry

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Brown Goat cheese is made by boiling a mixture of goat?s milk and whey carefully for several hours so that the water evaporates. The heat turns the milk sugar into caramel, which gives the cheese its characteristic brown color and sweet taste. It is ready for consumption as soon as it is packed in suitable sized blocks. This is not a cheese you cut with a knife. You use a cheese slicer which cuts the cheese into very thin slices.

Post Type: Mixed Media Photography
Mixed Media: Major | New background which was blurred - cropped and sharpened original photo - slight vignette

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Real Goat Cheese by avmurray

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