Category: Journalism Photography
Posted: January 15, 2015



a Moroccoan specialty

chicken tagine

by supergold Interested in this? Contact The Artist

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tagine is one of the best specialty from Morocco: very tasty and nice to view; it is mainly prepared with lamb, chicken or eventually fish: in addition to what you can clearly see, you must add: olive oil, cillantro, preserved lemon and turmeric; Google for details, but beware of American recipes who spoil the plate! and yes, I am the cook at home!
Post Type: Photography
Mixed Media: None | copping

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chicken tagine by supergold
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