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My profession is Executive Chef of a 4 Diamond Restaurant called Different Point of View. I've always been interested in photography and it started with my food, I love taking shots of my food (which I do plan on posting soon) which now it's morphed into taking photos of everything. I take my cameras every where I go. I use a Canon EOS 7D with numerous lens & a Sony Cybershot which I use for more the quick shots that you can't plan for. |
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