Comment from Atlantalu
Love the subject and the exposure is delightful. colorful and cropping is very good. Very nice job here. I see nothing to correct. Atlantlau

 Comment Written 13-Jun-2009

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reply by the author on 14-Jun-2009

Thank you.

Comment from grace9
Good storyline with this image, nicely composed, good lighting and focus. pity her eyes were not opened more, but thats luck.

 Comment Written 13-Jun-2009

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reply by the author on 14-Jun-2009

Thank you for your kind review. She is looking down to that kernel she is pulling.

Comment from Smurphgirl
Looking at this made me realize since I've been here in Mazatlan I have not once eaten corn on the cob. I haven't seen corn at the market or in any of the stores either. Maybe they use all the corn for tortilla. This is a great photograph and I love the title "yummy". Clear, crisp, vivid detail - I can literally count the kernels. Very sweet photo. Nice work.

 Comment Written 13-Jun-2009

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reply by the author on 14-Jun-2009

Thank you.
The corn in on the fields in Mexico isn't the same corn what is used for corn on the cop. Truth it seams as if corn was first domesticated about 9000 years ago in central Mexico the species used for corn on the cop [sweet corn] originated in the US. Corn on the cop is basically unknown to the native Mexican but you may find it sometime frozen in the supermarkets of the bigger cities imported from the US.

reply by Smurphgirl on 15-Jun-2009

Thank you so much for this information. I will check out the frozen section, but must admit there is simply nothing better than fresh sweet corn on the cob!

reply by the author on 16-Jun-2009

I'm affraid to eat sweet corn you will have to make vacations in the US. Frozen or canned is all I've ever got in Mexico.